I love churros and recently discovered a hispanic man from South America who sells them. He parks his churros cart next to the local church and sells them to patrons as they are going in or coming out. I was walking past the church when I smelled them and purchased a bunch.

Churros dipped in super thick Spanish hot chocolate is my favorite treat. You cannot and must not use store bought powdered hot chocolate for this experience. You have to buy a special thick, almost pastey bar of chocolate (check the Spanish section of your super market or buy from a hispanic owned bodega). When the chocolate bar is melted in hot milk over the stove, it comes out super thick which makes it stick to the churros when you dip them in. Yum...