Snickers Salad
Ann Whitehurst

This was one of the recipes published in today's food section of the local newspaper. The article was about a cookbook being produced that includes ECU (East Carolina University) tailgating recipes. I'm not sure what to think of it. On one hand, I like each of the ingredients individually, but I'm a little grossed out by putting them all together and calling it a "salad".

Snickers Salad
5 Granny Smith apples
5 Snickers bars
1 16-oz container Cool Whip

Core and chop apples into bite-sized pieces. Slice the Snickers into bite-sized pieces. Mix them in a bowl with the Cool Whip. Keep chilled.

If anyone is willing to try this out (maybe just 1/5 of the recipe for starters!), let me know what you think.